Hospitality & Tourism Department

HOD

Ms. Mirriam Kamiru

COURSES AND TRAINING IN THE DEPARTMENT

  • Food and Beverage Management Level 6
  • Food and Beverage Operations Level 5
  • Food and Beverage Service (Waiter) Level 4
  • Food and Beverage Production (Cookery) Level 3 & 4
  • Catering and Accomodation Management Level 6
  • Catering and Accomodations Operations Level 5
  • Accomodation Operations Level 4
  • Tourism and Travel Management Level 6
  • Tourism and Travel Operations Level 5
  • Baking Level 3, 4, 5 & 6
  • Wildlife Tour Guiding Level 4 & 5
  • Barista Level 3
  • Mixology Level 3